FOH, Baker and Pastry chef careers available

FOH, Baker and Pastry chef careers available

We are always looking for passionate hospitality professionals to join the team, very organised & energetic mature person with a passion for their craft to join our team. Our philosophy is about creating and baking products from scratch daily that taste and look beautiful, honouring traditional recipes, using local and seasonal ingredients. We bake on a small scale to allow us to be as hands on as possible. We pride ourselves on consistently providing a product of excellence

We do not use any packaged products or pre-mixes. With access to the best ingredients Australia has to offer, the opportunity to excel through hard work will reward the successful candidate. 

We look for staff who can show their best under pressure, are energetic and organised, and people willing to share ideas, who are able to follow our established systems and procedures and work well as part of a small team. Our staff do need to multi task as well, so a high level of personal presentation, an ability to articulate our menu effectively and good customer service skills are what sets us apart. In return we will provide a competitive salary with above award wages, excellent hours, free lunch, free coffee & opportunities to learn new skills & grow your hospitality career. To be successful, you must be able to demonstrate organisational skills along with problem solving and effective communication skills, proven experience in a fast paced cafe.

We are looking for someone that is keen to learn but also brings their experience and want to develop their skills.

Skills & Experience

  • Demonstrated experience 
  • High volume experience being able to work on multiple orders at once
  • Excellent time management skills and the ability to stay calm under pressure
  • Good at cash handling and multi tasking in general
  • Knowledge of French cuisine and pastry will be highly valued
  • Easy going friendly nature with a strong team work ethic, humble, punctual, hardworking and honest and a "can do" attitude
  • Outgoing personality and genuine interest in the day to day operations
  • Excellent attention to detail & ability to follow instructions
  • Exceptional presentation and grooming
  • Experience in artisan baking in a professional food service is not a necessity but an advantage
  • An eye for detail with an appreciation for good bread
  • Strong organisational and time management skills
  • Excellent food hygiene standards with an understanding of HACCP preferred
  • Excellent physical fitness
  • Great attitude and passionate about your career
  • Able and willing to work weekend, public holiday, opening and closing shift
  • Full Australian working rights
  • Able to drive an advantage but not a necessity

Job benefits : 

  • escaped the fast paced city life
  • 2 weeks off at Christmas
  • above award wages & benefits
  • full time employment
  • be a part of a booming country town with the next largest MTB park built in Australia
  • enjoy the outdoors
  • professional team with high standards
  • commonwealth games MTB 2026
  • no split shifts


Bring your resume and cover letter in our shop or email us

Back to blog