La Brioche Vendéenne is a tradition dating back to the Middle Ages. The brioche is a soft slightly sweet bread delicious for breakfast or with a coffee. Braided by hand, and gilded on the top, this soft, slightly sweet bread is flavoured with rum. Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb.
PLEASE NOTE: The appearance of cakes and other items may differ slightly from the website photos, due to the creative licence of the chef, but the taste and appearance still remain of the highest standard.