Skip to product information
1 of 4

Le Peche Gourmand

Buche de Noel

Buche de Noel

Regular price $85.00 AUD
Regular price Sale price $85.00 AUD
Sale Sold out
GST included.

A bûche de Noël or yule log is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland. It is traditionally made from a genoise generally baked in a large, shallow pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations exists. Nowadays, the modern version is more of a light mousse with a layer of genoise and cremeux and usually glazed.


Each cake serves 10-12 people and can be gluten free. 

Contains eggs, dairy and nuts. 

Tropical flavour is without nuts unless gluten free (contain almonds)

PLEASE NOTE: The appearance of cakes and other items may differ slightly from the website photos, due to the creative licence of the chef, but the taste and appearance still remain of the highest standard.

View full details