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Le Peche Gourmand

Tarte Amandine

Tarte Amandine

Regular price $40.00 AUD
Regular price Sale price $40.00 AUD
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Tarte amandine or "Bourdaloue" was created in second half of XIX century and is named after the street where it was originally created in Paris by patissier Nicolas Bourguoin. Traditionally made with pears, we fill a sweet pastry with a frangipane (almond creme patissiere) and bake the tart with fruits. 


Contains eggs, dairy, nuts and gluten. 

PLEASE NOTE: The appearance of cakes and other items may differ slightly from the website photos, due to the creative licence of the chef, but the taste and appearance still remain of the highest standard.

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